Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy "everything 50" muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy "Everything 50" Muffins is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy "Everything 50" Muffins is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy "everything 50" muffins using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy "Everything 50" Muffins:

1. Prepare 50 grams ★Cake flour
2. Prepare 50 grams ★Almond flour
3. Take 1 tsp = 3 grams ★Baking powder
4. Prepare 50 grams Margarine
5. Take 50 grams Raw cane sugar
6. Get 50 ml Milk
7. Make ready 1 = 50 grams Egg
8. Get 50 grams Dried fruit such as raisins

Instructions to make Easy "Everything 50" Muffins:

1. Sift the ★ dry ingredients.
2. Weigh the margarine, then beat until creamy in a bowl.
3. Add the sugar to the Step 2 bowl into 3 batches, and mix after each addition.
4. Add the beaten egg to the Step 3 bowl into 3 batches and mix each time.
5. Alternately add the ★ dry ingredients and milk to the Step 4 bowl into 2-3 batches and fold in each time.
6. Add dried fruit such as blueberries or raisins to your liking, and fold in.
7. Preheat the oven to 180℃.
8. Scoop the batter into the mold, and bake in the oven preheated to 180℃ for 20 minutes, and they're done.
9. The outside is crispy from the almond flour. There is plenty of dried fruit inside and it's moist. (I used currants this time.)

So that’s going to wrap this up with this exceptional food easy "everything 50" muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!