Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked mussels in the half-shell. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked mussels in the half-shell is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked mussels in the half-shell is something that I’ve loved my whole life. They are nice and they look fantastic.

You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes. Mix the mussels in with the other ingredients and stuff the half shells, then bake or broil them just until they're hot and bubbly.

To get started with this recipe, we have to prepare a few ingredients. You can have baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked mussels in the half-shell:

1. Get (about 3 dozen) frozen greenshell mussels in a half-shell
2. Make ready mayonnaise
3. Get garlic, minced
4. Get large shallot, minced
5. Prepare panko breadcrumbs
6. Get fresh chive, chopped
7. Prepare extra virgin olive oil

I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. I developed this recipe by taking the one on the box and adding lots of extra flavour. Suchen Sie nach Baked Mussels Half Shell Filling Side-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

Steps to make Baked mussels in the half-shell:

1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

I developed this recipe by taking the one on the box and adding lots of extra flavour. Suchen Sie nach Baked Mussels Half Shell Filling Side-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Strain the broth into a glass measuring cup, leaving any grit behind. A wide variety of half shell mussels options are available to you, such as whole, in shell, and without shell.

So that’s going to wrap it up for this exceptional food baked mussels in the half-shell recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!