Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick and easy sweet potato dessert. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick and Easy Sweet Potato Dessert is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quick and Easy Sweet Potato Dessert is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick and easy sweet potato dessert using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Sweet Potato Dessert:

1. Take Sweet potato
2. Prepare Soft light brown sugar
3. Prepare Soy milk (milk is OK too)
4. Get Butter (optional)
5. Get Vanilla extract (optional)
6. Make ready Egg yolk (for glazing)

Instructions to make Quick and Easy Sweet Potato Dessert:

1. Peel the sweet potato, cut into slices, and soak in water. (I tried to make my slices thinner than 1 cm in width.)
2. Boil in a pot until it becomes soft.
3. When it becomes soft, drain the water. Add the butter while it's still hot, and mash.
4. I mash until it's still a little bit lumpy, but please adjust it to your liking.
5. Add the soft light brown sugar, and soy milk, then mix well.
6. Divide into 8 portions, and shape them. Place on a baking sheet or in muffin cups, and brush their surfaces with the egg yolk.
7. Bake in the toaster oven for 15-20 minutes. (They brown differently depending on where they are positioned, so please switch their positions around half way through.)
8. You can increase the amount of soy milk (or milk) to make the batter soft, and squeeze it out from an icing bag. These are also delicious! Make them creamier by adding heavy cream.

So that’s going to wrap this up with this special food quick and easy sweet potato dessert recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!