Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter and egg-free easy yoghurt muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter and Egg-free Easy Yoghurt Muffins is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Butter and Egg-free Easy Yoghurt Muffins is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter and egg-free easy yoghurt muffins using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter and Egg-free Easy Yoghurt Muffins:

1. Prepare ○Cake flour
2. Get ○Baking powder
3. Prepare Plain yogurt
4. Get Sugar (raw cane sugar)
5. Make ready Vegetable oil
6. Get Topping of your choice

Instructions to make Butter and Egg-free Easy Yoghurt Muffins:

1. Preheat the oven to 180℃. Put the yoghurt, sugar and vegetable oil in a bowl and mix well with a whisk.
2. Sift in the ingredients marked ○, and mix in a cutting motion with a rubber spatula until there are no flour streaks.
3. Pour the batter into muffin cups and add toppings of your choice. Put them into the preheated oven and bake for 20 - 23 minutes at 180℃.
4. These are blueberry muffins. Yoghurt and blueberries go together really well.
5. Here they are topped with homemade marmalade. You can use this recipe to use up leftover jam.
6. Here is a banana slice topped version. They are also nice with 1 cm banana slices mixed into the batter.

So that is going to wrap this up for this special food butter and egg-free easy yoghurt muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!