Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked stuffed sweet potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Stuffed sweet potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Stuffed sweet potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked Stuffed sweet potatoes:
- Make ready med-large sweet potatoes
- Get broccoli (cut into florrets)
- Get minced garlic
- Get olive oil
- Make ready crushed red pepper flakes
- Get can small white beans
- Take water
- Make ready shredded Monterey jack cheese
- Get kosher salt
- Make ready Optional: bbq chicken
Instructions to make Baked Stuffed sweet potatoes:
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.
So that’s going to wrap this up with this exceptional food baked stuffed sweet potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


