Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mixed bean soup - shorbet makhlouta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mixed bean soup - shorbet makhlouta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mixed bean soup - shorbet makhlouta is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed bean soup - shorbet makhlouta:

1. Get 1 cup canned chickpeas
2. Get 1 cup canned white beans
3. Prepare 1 cup brown lentils, washed and drained
4. Make ready 1 medium onion, minced
5. Take 1 cube chicken broth
6. Prepare 3 tablespoons olive oil
7. Get 1 tablespoon cumin
8. Make ready 1 teaspoon salt

Steps to make Mixed bean soup - shorbet makhlouta:

1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
5. Remove from heat. Serve immediately.

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