Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon meunière with a simple and colorful vegetable sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Meunière with a Simple and Colorful Vegetable Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salmon Meunière with a Simple and Colorful Vegetable Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook salmon meunière with a simple and colorful vegetable sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon Meunière with a Simple and Colorful Vegetable Sauce:

1. Take pieces Raw salmon
2. Make ready Plain flour
3. Prepare Butter
4. Take ~Vegetable Sauce~
5. Get ★Soy sauce
6. Make ready ★Mayonnaise
7. Take cucumber Cucumber
8. Take Red bell pepper

Steps to make Salmon Meunière with a Simple and Colorful Vegetable Sauce:

1. Coat the salmon in flour.
2. Cook the salmon in a preheated pan coated with oil. Once one side has turned golden brown, add butter to taste, flip the salmon over, and cook until it has cooked all the way through to the center.
3. Prepare the sauce while the salmon is cooking. First, finely chop the cucumber and paprika peppers, and lightly squeeze out the water.
4. Add ★, soy sauce, and mayonnaise, and mix thoroughly together. Put it on top of the cooked salmon and it is done!
5. I use the leftover vegetable sauce the next day in bentos as a side dish. Please check out.

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