Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mixed bean soup - shorbet makhlouta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed bean soup - shorbet makhlouta is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mixed bean soup - shorbet makhlouta is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed bean soup - shorbet makhlouta:

1. Take canned chickpeas
2. Make ready canned white beans
3. Take brown lentils, washed and drained
4. Take medium onion, minced
5. Take chicken broth
6. Make ready olive oil
7. Get cumin
8. Get salt

Steps to make Mixed bean soup - shorbet makhlouta:

1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
5. Remove from heat. Serve immediately.

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