Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom fettucine. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom Fettucine is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mushroom Fettucine is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Fettucine:

1. Get Fettuccine
2. Make ready 16 oz Fettuccine
3. Make ready 4 cups Spinach
4. Make ready 1 lb Baby Bella Mushrooms (sliced)
5. Get 4 Tbsp Butter (unsalted)
6. Prepare 4 cloves garlic (large)
7. Take 1 medium white onion (diced)
8. Make ready 1 tsp oregano
9. Prepare 1/2 tsp Thyme
10. Take 1/2 tsp Dill
11. Get 1 tsp salt
12. Get 1 tsp pepper
13. Take 4 tsp dried parsley (4tbsp freshl
14. Prepare 4 tbsp Flour
15. Make ready 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
16. Make ready 2 cups heavy cream (1 pint)
17. Get 1/2 cup grated Parmesan
18. Make ready Garlic bread
19. Get 1 loaf french bread
20. Prepare Garlic powder
21. Get Salted Butter

Instructions to make Mushroom Fettucine:

1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
7. Add heavy cream and cook until slightly thick. About 2 minutes
8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.

So that’s going to wrap it up with this exceptional food mushroom fettucine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!