Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked azuki soy mochi - 5 ingredients!. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Azuki Soy Mochi - 5 Ingredients! is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Azuki Soy Mochi - 5 Ingredients! is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have baked azuki soy mochi - 5 ingredients! using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Take 1 cup glutinous rice flour
- Get 1/3 cup soymilk (or water)
- Take 1 egg
- Get 1.5 tbsps oil
- Get 1 cup Sweetened red beans
Steps to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny. - Then stir in red beans.
- Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting.
- Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!
So that is going to wrap this up for this special food baked azuki soy mochi - 5 ingredients! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
