Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys surf 'n' turf, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Surf 'N' Turf, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vickys Surf 'N' Turf, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys surf 'n' turf, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Surf 'N' Turf, GF DF EF SF NF:

1. Make ready olive oil
2. Prepare melted 'butter' such as Vitalite or Stork block
3. Take white wine / chicken stock
4. Take Worcestershire sauce - search my profile for a gluten-free recipe
5. Get finely minced garlic
6. Make ready lemon juice
7. Get powdered seafood seasoning such as Schwartz Perfect Shake or Old Bay
8. Take onion powder
9. Get black pepper
10. Make ready decent sized raw prawns, shelled & deveined
11. Take steaks of choice, I just use a simple frying steak
12. Take & 1/2 tbsp olive oil
13. Get steak seasoning such as Schwartz Montreal Steak Seasoning

Instructions to make Vickys Surf 'N' Turf, GF DF EF SF NF:

1. Mix the olive oil through to the black pepper together. Pour into a ziplock bag, add the prawns, seal the bag, shake to coat then let sit on the kitchen counter for 20 minutes to marinade
2. Let the steaks sit out at room temp beside them, coated in the remaining oil and sprinkled with the steak seasoning
3. Heat a non-stick frying pan over a high heat then add the steaks, turning once during cooking. Thin steaks like mine will only need 2 - 3 minutes on each side but thicker steaks such as a 4 oz filet will need 5 - 7 minutes on each side.
4. While the steaks rest on a warm plate tented with foil, pour the prawns plus marinade into the frying pan and cook for 2 - 3 minutes on each side or until pink
5. I like to serve simply with chips or potato wedges, breaded onion rings, fried tomato slices, some sweetcorn relish and steak sauce

So that’s going to wrap this up for this special food vickys surf 'n' turf, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!