Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nanohana and squid with gochujang. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nanohana and Squid with Gochujang is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Nanohana and Squid with Gochujang is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook nanohana and squid with gochujang using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nanohana and Squid with Gochujang:

1. Prepare 1 bunch Nanohana
2. Get 1/2 Squid (torso)
3. Take Gochujang sauce (easy to make amount)
4. Get 1 tbsp ☆Japanese leek (finely chopped)
5. Get 1/2 tsp ☆Garlic (grated)
6. Take 4 tsp ☆Soy sauce
7. Get 1 tbsp ☆Gochujang
8. Take 2 tsp ☆Rice vinegar
9. Make ready 1 tbsp ☆Lemon juice
10. Prepare 2 tsp plus ☆Raw cane sugar (or regular sugar)
11. Prepare 1/2 tbsp ☆Ground sesame seeds
12. Make ready 1/2 to 1 tablespoon ☆Sesame oil

Steps to make Nanohana and Squid with Gochujang:

1. Make the gochujang sauce. Combine the ☆ ingredients in the listed order. You can store it in the refrigerator for a few days.
2. Cut 5 mm off the stem ends of the nanohana. Soak in lukewarm water for a while then drain. This makes them firm and crisp even after they are boiled.
3. Bring plenty of water to a boil in a pot and add salt. Quickly blanch the peeled squid in the boiling water first and take it out to strain out the water. When it has cooled down, cut into 5 mm thick, 3-4 cm long pieces.
4. Boil the nanohana in the Step 3 boiling water. Put the stem ends in first, then push the rest in and boil quickly. Strain and refresh in cold water immediately. Squeeze out excess water.
5. Cut the Step 4 nanohana into 4 cm long pieces. Slice the thick parts of the stems in half lengthwise.
6. Put the Step 3 squid and Step 5 nanohana in a bowl. Add some of the Step 1 gochujang sauce.
7. Transfer to serving plates and it's done. You can add some additional ground sesame seeds (not listed) on top if you like.

So that is going to wrap this up for this special food nanohana and squid with gochujang recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!