Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, risotto with mascarpone, lemon and king prawns. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Risotto with mascarpone, lemon and king prawns is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Risotto with mascarpone, lemon and king prawns is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook risotto with mascarpone, lemon and king prawns using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Risotto with mascarpone, lemon and king prawns:

1. Make ready 400 gr arborio or carnaroli rice
2. Make ready 12 raw king prawn tails
3. Prepare 1 lemon
4. Make ready Chives
5. Prepare 1 shallot
6. Prepare 1 table spoon mascarpone cheese
7. Prepare Oil
8. Get Glass white wine

Instructions to make Risotto with mascarpone, lemon and king prawns:

1. Clean the prawn tails (e.g. remove the skin, head etc.) and leave the very end bit attached. Make an incision on the back of the prawn so it will open once it is cooked. Prepare a vegetable stock and if you have the prawns head and shells add it to the stock for extra flavour. Cut the shallots and fry with a little oil.
2. Toast the rice and then add it to the onions. Add a glass of white wine and cook until the wine evaporates
3. Add a ladle of stock and keep adding until risotto is cooked. 3 minutes before rice is ready put the zest of 1 lemon and stir. In a pan put a table spoon of olive oil and cook the prawn for about 3 min turning them on each side.
4. When the rice is cooked add 1 tablespoon of mascarpone cheese and stir vigorously then set a side for one minute. Add the juice from one lemon to the prawns and cook for further 30 seconds.
5. To plate up, put risotto at the bottom then 3 prawns on the top with tails facing up. Scoop the lemon and prawns juice from the pan and add to the top followed by a bit of lemon zest and a sprinkle of chives.

So that is going to wrap this up for this special food risotto with mascarpone, lemon and king prawns recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!