Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken & nduja paella. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken & Nduja paella is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken & Nduja paella is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken & nduja paella using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Nduja paella:

1. Take 300 g Bomba paella rice
2. Get 1 white onion
3. Prepare 1 red onion
4. Prepare 1 tbspn olive oil
5. Get 1 clove garlic minded
6. Get 1 yellow pepper
7. Take Half a punnet cherry tomatoes halved
8. Take Half a Sachet of saffron
9. Make ready 100 g Nduja
10. Get 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions)
11. Take 900 ml chicken stock
12. Prepare Drizzle of honey if necessary
13. Prepare 1 tspn tomato purée
14. Get Salt and pepper
15. Get Fresh parsley to serve

Instructions to make Chicken & Nduja paella:

1. Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.

So that’s going to wrap this up with this special food chicken & nduja paella recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!