Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jhatpat aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jhatpat aloo is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jhatpat aloo is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook jhatpat aloo using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jhatpat aloo:

1. Prepare 500 gm potatoes
2. Take As needed Oregano to sprinkle
3. Prepare to taste Salt
4. Prepare 1 tbsp oil

Steps to make Jhatpat aloo:

1. Peel and wash the potatoes and cut in lengthwise
2. Take out in sprinle oregano and serve it.
3. Take a bowl full of water and 1 tbsp salt in it. Soak potatoes in water for half hour atleast.
4. Take out in strainer to remove excess water. Take a bowl add potatoes, oil,salt,and oregano and mix well.
5. Take a parchment paper or foil place in oven tray and spread all potatoes on it and bake it for 35 mins or till golden brown.

So that’s going to wrap this up with this special food jhatpat aloo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!