Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, irmgards homemade cheese & onion pies yummy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

irmgards homemade cheese & onion pies yummy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. irmgards homemade cheese & onion pies yummy is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have irmgards homemade cheese & onion pies yummy using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make irmgards homemade cheese & onion pies yummy:

1. Prepare 1 short crust pastry see link opposite
2. Take 1 brown onion sliced
3. Take 120 grams grated mozzarella cheese
4. Make ready 120 grams potatoes steamed or boiled
5. Get dash black pepper
6. Get 1/4 tsp garlic powder
7. Make ready 1/4 tsp onion powder
8. Make ready 1 bit of milk

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Steps to make irmgards homemade cheese & onion pies yummy:

1. Pre heat oven to 180°
2. Make the pastry and put in the fridge while you make the filling. I made mine the day before and kept in a plastic bag - - https://cookpad.com/us/recipes/339718-low-calorie-short-crust-pastry-easy-quick
3. Peel and cube the potatoes and steam or boil until soft.
4. In a bowl add the potatoes, onion, cheese, pepper, garlic and onion powder and mash completely to mix in.
5. Divide the pastry into 4 and roll out and line each tin saving the extra from each for the top.
6. Fill the pies just over 3/4 full I filled mine too much lol
7. Roll out the bit of pastry left and pop on top of the filling pressing into the side pastry
8. Brush the tops with milk and pop into the oven middle shelf for 20-30 minutes.
9. Can be frozen and reheated. I take out freezer night before and put in halogen for 5 minutes…yummy

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