Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, meatballs (2 ways) in tomato sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.

Meatballs (2 ways) in tomato sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Meatballs (2 ways) in tomato sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs (2 ways) in tomato sauce:

1. Take Meatballs (makes 12 medium sized meatballs)
2. Take 1 lbs ground Italian sausage meat (casings removed)
3. Make ready 3/4 cup panko (plus 1/8 cup for coating)
4. Prepare 1/2 cup milk
5. Take 1 egg
6. Make ready 1/4 cup minced green onion (both green and white parts)
7. Make ready 1/3 cup minced parsley or cilantro stems (reserve leaves for garnish)
8. Prepare 1 tsp onion powder
9. Take 1 tsp garlic powder
10. Get Salt and pepper
11. Make ready Easy Marinara Sauce
12. Make ready 1 tsp avocado oil (or other similar neutral oil) for frying
13. Take 1 tbsp minced onion
14. Get 1 tsp minced garlic
15. Take 1/2 tsp tomato paste
16. Prepare 1 anchovy, diced and crushed in salt
17. Make ready 1 Jar marinara sauce
18. Take 1 tsp Italian spice mix (or oregano)
19. Take 1/2 tsp red chili flakes
20. Make ready 1 bunch baby spinach, chopped

Homemade beef meatballs are simmered in a rich and delicious tomato sauce. Serve with grated Parmesan, if desired. Meatballs in Tomato Sauce: This is one of my favourite meal-time recipes. It can be made very quickly while still tasting great and having that homemade touch.

Instructions to make Meatballs (2 ways) in tomato sauce:

1. Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara.
2. After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko.
3. Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below).
4. Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end.

Meatballs in Tomato Sauce: This is one of my favourite meal-time recipes. It can be made very quickly while still tasting great and having that homemade touch. Firstly, cut up the onion into small pieces. Add a dash of oil to a frying pan and cook the onions until they're soft. Serve the meatballs over your favorite pasta and freeze any leftovers in the sauce; they can be reheated for meatball sandwiches.

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