Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mee kuah 🇲🇾. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mee Kuah 🇲🇾 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mee Kuah 🇲🇾 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mee Kuah 🇲🇾:

1. Make ready 150 g vermicelli, blanch in hot water and set aside
2. Make ready 3 garlic cloves, minced
3. Make ready 1-2 bird eye chillies, thinly sliced
4. Take 2 kaffir lime leaves
5. Take 1 tbsp coriander, chopped
6. Prepare 2 small shallots, thinly sliced
7. Take 1 cup water
8. Prepare 1/2 litre chicken stock
9. Get 2 tbsp vegetable oil
10. Take Vegetable
11. Get 10-12 pieces sugar snap peas
12. Take 1 small tomato, quartered
13. Prepare 1 small carrot, julienned
14. Get 1 small cup, cauliflower, chopped into bite size
15. Make ready Protein
16. Make ready 150 g boneless chicken thigh, cut into small pieces
17. Make ready 10 raw king prawns, remove head and peeled
18. Take 5-6 squid ring, (I use frozen and precut squid)
19. Make ready Sauce mix
20. Get 1 tbsp chilli sauce, I use Thai chilli jam
21. Make ready 3 tbsp oyster sauce
22. Prepare 5 tbsp ketchup
23. Take 1 tbsp sweet soya sauce
24. Take 1 tbsp cornflour
25. Prepare 1/4 cup water

Steps to make Mee Kuah 🇲🇾:

1. Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
2. Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
3. Bring to boil then add in lime leaves and simmer for another 2-3 minutes
4. On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
5. Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.

So that is going to wrap it up with this special food mee kuah 🇲🇾 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!