Step-by-Step Guide to Make Any-night-of-the-week Mee Kuah 🇲🇾

Mee Kuah 🇲🇾
Mee Kuah 🇲🇾

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mee kuah 🇲🇾. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mee Kuah 🇲🇾 is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mee Kuah 🇲🇾 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mee Kuah 🇲🇾:
  1. Take vermicelli, blanch in hot water and set aside
  2. Get garlic cloves, minced
  3. Take bird eye chillies, thinly sliced
  4. Get kaffir lime leaves
  5. Prepare coriander, chopped
  6. Take small shallots, thinly sliced
  7. Take water
  8. Get chicken stock
  9. Make ready vegetable oil
  10. Prepare Vegetable
  11. Take sugar snap peas
  12. Take small tomato, quartered
  13. Get small carrot, julienned
  14. Prepare small cup, cauliflower, chopped into bite size
  15. Prepare Protein
  16. Take boneless chicken thigh, cut into small pieces
  17. Take raw king prawns, remove head and peeled
  18. Make ready squid ring, (I use frozen and precut squid)
  19. Take Sauce mix
  20. Take chilli sauce, I use Thai chilli jam
  21. Get oyster sauce
  22. Make ready ketchup
  23. Get sweet soya sauce
  24. Get cornflour
  25. Get water
Steps to make Mee Kuah 🇲🇾:
  1. Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
  2. Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
  3. Bring to boil then add in lime leaves and simmer for another 2-3 minutes
  4. On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
  5. Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.

So that’s going to wrap this up with this special food mee kuah 🇲🇾 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close