Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Steamy Asian Chicken & Dumpling Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Make ready ● For The Chicken Stock
2. Make ready 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Prepare 3 Boxes Chicken Broth [+ water]
4. Make ready 1 tbsp Maggi Chicken Bullion
5. Prepare 2 tbsp Black Pepper Corn
6. Prepare 1 LG White Onion [chopped]
7. Take 1 Cup Fresh Carrots [chopped]
8. Make ready 1 Cup Fresh Celery [chopped]
9. Get 2 tbsp Whole Pepper Corns
10. Prepare 8 Cloves Fresh Garlic [left whole]
11. Get ● For The Vegetables & Seasonings [all to taste]
12. Make ready Chinese 5 Spice
13. Prepare Minced Garlic
14. Make ready Minced Lemongrass
15. Prepare Chives [chopped]
16. Take Fresh Ginger [diced]
17. Get Leaves Thai Basil
18. Make ready Thai Chilies [chopped]
19. Prepare Leaves Cilantro
20. Prepare Jalapeños [chopped]
21. Get Soy Sauce
22. Make ready Water Chestnuts [chopped]
23. Make ready Bamboo Shoots [chopped]
24. Take Lime Juice [+ wedges for serving]
25. Get Fish Sauce
26. Get Coconut Milk [optional]
27. Make ready Sliced Cabbage
28. Prepare Sushi Nori  [crumbled]
29. Get Szechuan Ginger Salt
30. Make ready Szechuan Dried Pepper Corns
31. Get Thick Sliced Mushrooms [shiitake or others]
32. Get ● For The Dumplings
33. Make ready 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that is going to wrap this up with this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!