Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fast and easy twice "baked" potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fast and Easy Twice "Baked" Potatoes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fast and Easy Twice "Baked" Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

In the microwave, this twice-baked potato recipe is quick and easy; vegan toppings make this delicious comfort food when you are in a hurry. Stab several holes in the potato with a fork. Remove when cool enough to handle. Twice Baked Potatoes are as easy to make as they are yummy!

To begin with this recipe, we must prepare a few ingredients. You can have fast and easy twice "baked" potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fast and Easy Twice "Baked" Potatoes:

1. Take 4 large baking potatoes
2. Prepare 2 tbsp cream
3. Get 1/4 cup sour cream
4. Get 3 tbsp soft, real butter
5. Take 1 cup freshly shredded parmesan cheese
6. Get 4 slice cooked bacon, chopped fine
7. Make ready 1 tbsp minced onion
8. Prepare saltand pepper
9. Take 1 slices of a nice, sharp cheese. i like to use sharp cheddar or swiss.

Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. In a large bowl mix all the ingredients. Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. Larger potatoes will need to cook longer, whereas smaller potatoes will get done faster.

Instructions to make Fast and Easy Twice "Baked" Potatoes:

1. Clean and cook potatoes in your microwave according to it's settings for potatoes
2. Slice off top of potato so that you can spoon out the pulp of it into a large bowl. Be careful not to break the skins, set hollowed out skins aside. (Use a hot pad as your potatoes will be hot.) It's important to mix ingredients into hot potatoes unless you want them lumpy.
3. Mash potatoes. Then add your ingredients one at a time, ( except the sliced cheese) in order of list, mixing thoroughly after each addition.
4. Spoon prepared potatoes back into skins, adding sliced cheese on top.
5. Grill potatoes on a hot grill over indirect heat until hot throughout and cheese has melted.
6. These are so tasty and fast!

Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. Larger potatoes will need to cook longer, whereas smaller potatoes will get done faster. For this reason, it's better to test the potatoes by feel. Place the potatoes on a baking sheet. Easy Side Dish Recipes Side Dish Easy Baking Cheesy Potatoes Potato Baked Potato Bacon.

So that’s going to wrap it up with this special food fast and easy twice "baked" potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!