Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peas with rice (bazella w riz). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peas with Rice (Bazella W Riz) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Peas with Rice (Bazella W Riz) is something that I’ve loved my whole life. They’re fine and they look wonderful.

This is a classic Lebanese recipe. Bazella (Pea Stew) is a Lebanese classic comfort dish. The combination of vegetables and tender beef and rice makes this a healthy, hearty This pea stew served with rice is a traditional Lebanese hearty dish. Last year, I shared my recipe for Okra stew, which is part of a class of foods known as "yekhne." Vegetarian Lebanese Stew and Rice

To get started with this recipe, we have to prepare a few ingredients. You can have peas with rice (bazella w riz) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peas with Rice (Bazella W Riz):

1. Make ready 2 cans mixed peas and carrots, 450 grams/ can
2. Make ready 300 g round beef, cut into small cubes
3. Take 1 medium onion, finely chopped
4. Get 2 cloves garlic, crushed
5. Get 2 tablespoons tomato paste, dissolved in 1 cup water
6. Prepare 2 tablespoons vegetable oil
7. Make ready 1 1/2 teaspoons salt
8. Take 1/2 teaspoon black pepper

This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice. Arabs are used to having family over–it's a family based culture–so it's meant to be shared. Riz w Bazela (Rice with Peas and Meat). A classic Italian comfort food of rice with peas and chunks of ham.

Steps to make Peas with Rice (Bazella W Riz):

1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
4. Cover the pot and let it simmer for 20 min on low heat.
5. Serve with vermicelli rice.

Riz w Bazela (Rice with Peas and Meat). A classic Italian comfort food of rice with peas and chunks of ham. Risi e bisi simply means rice and peas, and the dish is traditionally made with the fresh new peas of spring. If fresh peas are not available, you can easily make it with frozen peas (avoid canned). Add rice, water, bay leaf and salt and bring to the boil.

So that’s going to wrap this up for this exceptional food peas with rice (bazella w riz) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!