Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thick chicken & vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thick chicken & vegetable soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Thick chicken & vegetable soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thick chicken & vegetable soup:
- Get 1 large chicken breast fillet (or left over chicken)
- Make ready 1 large onion
- Take 6 carrots
- Prepare 6 savoy cabbage leaves
- Prepare 4 celery stalks
- Get 2 chicken stock cubes
- Make ready 125 grams red lentils
- Take 250 grams green split peas
- Prepare 250 grams yellow split peas
- Get 2 pints water
- Prepare 2 tbsp oil
Steps to make Thick chicken & vegetable soup:
- You must soak your yellow and green split peas for 24hours before you make your soup.
- Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
- Add water. Add the rest of your ingredients.
- Bring to the boil. Then simmer for 30 mins, blend and serve.
So that is going to wrap it up for this exceptional food thick chicken & vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
