Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese steamed pork with salted egg. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Steamed Pork with Salted Egg is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chinese Steamed Pork with Salted Egg is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Steamed Pork with Salted Egg:
- Prepare Meat & Poutry
- Get 200 G Minced Pork
- Prepare 1 Raw Salted Egg
- Prepare Vegetables
- Make ready 1 inch Minced Ginger
- Make ready 2 inches Shredded Ginger
- Take 1 small handful of Spring Onions (Garnish)
- Make ready 2 rough chopped Shiitake or Black Mushrooms
- Get Sauce & Condiments
- Prepare 2 TBS Starch
- Get 1 dash White Pepper Powder
- Prepare 2 TBS Shaoxin Wine
- Make ready 2 TBS Sesame Oil
Instructions to make Chinese Steamed Pork with Salted Egg:
- Put minced pork into a mixing bowl
- Separate raw salted egg yolk from white
- Add all your ingredients into mixing bowl and mix it well except for egg yolk
- Put your pork mixture into a shallow plate
- Make a small hole at the centre and lay your salted egg yolk in
- Bring steamer to boil and steam for 30 minutes
- Garnish it with chopped spring onions, ginger & sliced chilli
So that’s going to wrap this up for this exceptional food chinese steamed pork with salted egg recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
