Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese steamed pork with salted egg. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Steamed Pork with Salted Egg is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chinese Steamed Pork with Salted Egg is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:

1. Take Meat & Poutry
2. Get Minced Pork
3. Take Raw Salted Egg
4. Get Vegetables
5. Make ready Minced Ginger
6. Get Shredded Ginger
7. Get small handful of Spring Onions (Garnish)
8. Take rough chopped Shiitake or Black Mushrooms
9. Get Sauce & Condiments
10. Make ready Starch
11. Prepare White Pepper Powder
12. Take Shaoxin Wine
13. Prepare Sesame Oil

Instructions to make Chinese Steamed Pork with Salted Egg:

1. Put minced pork into a mixing bowl
2. Separate raw salted egg yolk from white
3. Add all your ingredients into mixing bowl and mix it well except for egg yolk
4. Put your pork mixture into a shallow plate
5. Make a small hole at the centre and lay your salted egg yolk in
6. Bring steamer to boil and steam for 30 minutes
7. Garnish it with chopped spring onions, ginger & sliced chilli

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