Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thick chicken & vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thick chicken & vegetable soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thick chicken & vegetable soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick chicken & vegetable soup:

1. Take chicken breast fillet (or left over chicken)
2. Prepare onion
3. Take carrots
4. Make ready savoy cabbage leaves
5. Get celery stalks
6. Make ready chicken stock cubes
7. Prepare red lentils
8. Prepare green split peas
9. Get yellow split peas
10. Prepare water
11. Take oil

Instructions to make Thick chicken & vegetable soup:

1. You must soak your yellow and green split peas for 24hours before you make your soup.
2. Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
4. Add water. Add the rest of your ingredients.
5. Bring to the boil. Then simmer for 30 mins, blend and serve.

So that’s going to wrap it up for this exceptional food thick chicken & vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!