Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked pesto spaghetti. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked pesto spaghetti is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked pesto spaghetti is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked pesto spaghetti:

1. Get 200 g spaghetti
2. Take Green Pesto
3. Get 200 g Creme fraiche
4. Take Brocolli
5. Make ready Green beans
6. Prepare Spinach
7. Prepare Parmesan cheese
8. Make ready 200 ml vegetable stock

Steps to make Baked pesto spaghetti:

1. Preheat the oven to 180 degrees
2. Part cook the spaghetti for 5 minutes
3. Steam the beans for 5 minutes and the broccoli for 3 minutes
4. Mix 2 tablespoons pesto with 200g creme fraiche
5. Make 200ml vegetable stock
6. In the saucepan mix the spaghetti and pesto mix and stock
7. Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
8. Bake for 30 minutes until cheese has browned

So that’s going to wrap this up with this special food baked pesto spaghetti recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!