Recipe of Homemade Healthy but Hearty Tofu and Leek Pancakes

Healthy but Hearty Tofu and Leek Pancakes
Healthy but Hearty Tofu and Leek Pancakes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy but hearty tofu and leek pancakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy but Hearty Tofu and Leek Pancakes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Healthy but Hearty Tofu and Leek Pancakes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have healthy but hearty tofu and leek pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy but Hearty Tofu and Leek Pancakes:
  1. Make ready 1/2 block Tofu
  2. Prepare 50 grams Leeks or scallion
  3. Make ready 70 grams ◎ Cake flour
  4. Prepare 1 tbsp ◎ Finely grated bonito flakes
  5. Make ready 90 ml ◎Water
  6. Prepare 1 Katakuriko or flour (for coating)
  7. Prepare 1 an appropriate amount Sesame oil or vegetable oil for frying
Instructions to make Healthy but Hearty Tofu and Leek Pancakes:
  1. Chop the leek finely and put into a bowl. Slice the tofu in half crosswise and then cut into slices about 1 cm thick, wrap in paper towels and press lightly with a weight.
  2. Add flour and bonito powder to Step 1, and whisk with chopsticks.
  3. When it's evenly mixed, add water little by little.
  4. Coat the tofu with katakuriko or flour. Heat a frying pan, add oil, then drop the Step 3 batter 1 tablespoon at a time and place the tofu on top.
  5. When the edges have turned golden brown, pour another tablespoon of batter on the top of each piece of tofu, and flip the whole thing around to cook the other side.
  6. Garnish with beni-shoga red pickled ginger, grated ginger and soy sauce; bonito dashi and ponzu; mayonnaise and shichimi spice.

So that is going to wrap this up with this special food healthy but hearty tofu and leek pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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