Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked shrimp scamp. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Shrimp Scamp is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Shrimp Scamp is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Shrimp Scamp:

1. Get shrimp, peeled, deveined and tails on or off
2. Prepare freshly squeezed lemon juice
3. Make ready white wine (optional — sub with extra lemon juice or chicken stock
4. Make ready brown shallot, minced
5. Make ready melted butter, divided
6. Prepare Salt and pepper,
7. Make ready Panko breadcrumbs
8. Prepare garlic, minced
9. Get grated parmesan cheese
10. Take crushed red pepper flakes or more, to taste
11. Take fresh chopped parsley leaves
12. Get Lemon wedges to serve

Instructions to make Baked Shrimp Scamp:

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

So that’s going to wrap it up with this special food baked shrimp scamp recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!