Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked catfish with asparagus & tomatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Catfish with Asparagus & Tomatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Catfish with Asparagus & Tomatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:

1. Prepare Catfish fillets
2. Take Kosher salt
3. Prepare Ground black pepper
4. Take asparagus
5. Make ready cherry tomatoes
6. Prepare lemon (quartered)
7. Prepare Canola oil

Instructions to make Baked Catfish with Asparagus & Tomatoes:

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

So that is going to wrap this up with this exceptional food baked catfish with asparagus & tomatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!