Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot ginger soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot ginger soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Carrot ginger soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot ginger soup:

1. Take butter or coconut oil
2. Prepare onion, chopped
3. Get carrots (peeled and chopped)
4. Prepare large potato (peeled and cubed) or 1 cup cooked lentils
5. Prepare celery
6. Get chicken broth or vegetable broth
7. Make ready ground or fresh ginger
8. Prepare milk or coconut milk
9. Make ready curry powder
10. Take salt
11. Get black pepper (to taste)
12. Make ready tsp thyme
13. Make ready butternut squash (optional)

Steps to make Carrot ginger soup:

1. Heat butter over low/medium heat, saute onions until translucent
2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

So that’s going to wrap this up for this exceptional food carrot ginger soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!