Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oat and millet porridge baked loaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oat and millet porridge baked loaf is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Oat and millet porridge baked loaf is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oat and millet porridge baked loaf using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oat and millet porridge baked loaf:
- Take 400-450 g Jumbo oats
- Make ready 100 g Millet porridge (optional)
- Get 2 ripe bananas
- Get 1 tea spoon cinnamon
- Get 1 tea spoon baking powder
- Prepare 400-500 ml oat or nuts milk
- Make ready 2 plums
- Make ready Dry fruits
Steps to make Oat and millet porridge baked loaf:
- Preheat the oven at 180c and prepare baking tin.bland bananas with milk and add there cinnamon and baking powder.
- Cut plums and put them on the bottom of the baking tin and some dry fruits as well. Mix oats with millet and add wet ingredients to dry one(the mixture should be wet, so you see you can add more oats or more milk)mix well and pour on top of the fruits and bake for 40-50min
- Leave to cool down for 5min and you can eat warm or cold! I usually love with Greek yogurt some fruits and honey or syrup😋👌Enjoy❤️🌞🤗
So that is going to wrap this up for this special food oat and millet porridge baked loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
