Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked salmon with lemon & parsley sourdough crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Baked Salmon with Lemon & Parsley Sourdough Crust is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Make ready Fillets of Salmon
2. Get Rye Sourdough
3. Make ready Fresh Parsley
4. Prepare Large Lemon
5. Prepare S&P
6. Get Extra Virgin Olive Oil

Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Season the Salmon with a little olive oil, S&P
2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
5. Serve

So that is going to wrap this up for this special food baked salmon with lemon & parsley sourdough crust recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!