Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, haddock pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Haddock Pasta Bake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Haddock Pasta Bake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Haddock Pasta Bake:

1. Make ready 150 g gluten free pasta
2. Make ready 1 large slice of haddock
3. Get 1 small onion diced
4. Get 150 g cubed smoked bacon
5. Get 1 garlic clove minced
6. Prepare 150 ml dairy free cream
7. Get salt and pepper for seasoning
8. Prepare 1 teaspoon dill
9. Get large handful of dairy free cheese grated

Steps to make Haddock Pasta Bake:

1. Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
2. Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
3. Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
4. Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC

So that’s going to wrap this up with this special food haddock pasta bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!