Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seared ribeye, cheesy baked asparagus, with zoodle medley. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Prepare Ribeye
2. Take 4 Ribeye Steaks
3. Make ready Ground Orange Peel
4. Get Fennel Seed
5. Take Green Onion, chived
6. Prepare Olive Oil
7. Make ready Horse Radish Sauce
8. Make ready Salt & Pepper
9. Get Cheesy Baked Asparagus
10. Take Fresh Asparagus
11. Take Heavy Cream
12. Get Garlic, minced
13. Make ready Parmesan Cheese
14. Take Mozzarella Cheese
15. Get Fry Season
16. Get Salt & Pepper
17. Take Zoodle Medley
18. Prepare Zucchinis, spiralized
19. Make ready Matchstick Carrots
20. Take Red Onion, diced
21. Prepare Cilantro Chopped
22. Make ready Butter, unsalted
23. Take Salt and Pepper

Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:

1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
3. Lower oven to 250°
4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
9. Serve and enjoy!

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