Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg drop soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Drop soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Egg Drop soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have egg drop soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg Drop soup:
- Take 1 cup veg or chicken stock (see recipe)
- Prepare 1 egg
- Make ready 1 tsp Cornflour
- Get 2 tbsps water at room temperature
- Get as per taste Salt
- Take For Garnishing
- Prepare 1 Pinch crushed Black pepper
- Prepare as required Little green onion chopped
Instructions to make Egg Drop soup:
- Heat the veg/ chicken stock in a pan. In the meantime, whisk the egg and make the cornflour slurry of cornflour and water. Check salt in the stock, if needed add salt as per taste.
- Once it starts boiling, add in the cornfour slurry in the stock and stir it immediately so that no lumps form. Boil for a minute or so…the stock will thicken a bit. If you want more thicker soup you can add more Cornflour but I don't like very thick soups.
- Now drizzle the whisked egg in the boiling stock and simultaneously stir the stock as you drizzle it. Keep stirring and boil for a minute or so. Your Egg Drop Soup is ready. Pour it in the bowl, sprinkle some crushed Black pepper and garnish with chopped green onion. Enjoy !!!
So that is going to wrap this up for this exceptional food egg drop soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


