Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, saag paneer-potato crust pizza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Saag Paneer-Potato Crust Pizza is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Saag Paneer-Potato Crust Pizza is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have saag paneer-potato crust pizza using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Saag Paneer-Potato Crust Pizza:

1. Make ready 500 gm potatoes
2. Prepare 50 gm cheddar cheese
3. Get 30 gm potato flour
4. Get 2 tbsp ghee
5. Get 1/4 tsp pepper
6. Get to taste salt
7. Make ready topping:
8. Get 300 gm paneer, crumbled
9. Prepare 250 gm spinach, roughly chopped
10. Prepare 2 tbsp ghee
11. Prepare 1 onion, finely chopped
12. Prepare 1 tsp ginger garlic paste
13. Take 1 green chilli, minced
14. Take 1 tsp garam masala
15. Make ready 1 tsp ground coriander
16. Take 1/2 tsp ground cumin
17. Get to taste salt
18. Take 1/2 cup cream
19. Get 2 cups shredded mozzarella cheese

Steps to make Saag Paneer-Potato Crust Pizza:

1. Rinse, peel and cut the potatoes. Steam the potatoes until soft.
2. In a mixing bowl, add steamed potatoes, cheddar cheese, potato flour, ghee, salt and pepper. Mash and form a dough.
3. Preheat oven to 200 degree Celsius.
4. Spread the potato mixture into the baking sheet and form into a 8 inch circle.
5. Bake the crust for 20 minutes, then pressed the crust down with a spatula. Then again baked it for 10 minutes more.
6. To prepare paneer saag. Heat ghee in a pan. Add onions, ginger, garlic and green chilli. Cook till translucent.
7. Add chopped spinach, all spices and salt, cook for 4-5 minutes. Add cream and cook till all the liquid evaporates.
8. Spread about 1/3 cup of the saag on one of the pieces of potato crust, leaving about a ½” border around the edges. Then top with crumbled paneer and sprinkle with the cheese.
9. Bake until the cheese is melted and the edges of the pizza are golden-brown, nearly 8 to 10 minutes.

So that’s going to wrap it up for this special food saag paneer-potato crust pizza recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!