Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot ginger soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot ginger soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carrot ginger soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot ginger soup:

1. Take butter or coconut oil
2. Take onion, chopped
3. Take carrots (peeled and chopped)
4. Make ready large potato (peeled and cubed) or 1 cup cooked lentils
5. Get celery
6. Take chicken broth or vegetable broth
7. Prepare ground or fresh ginger
8. Make ready milk or coconut milk
9. Get curry powder
10. Get salt
11. Make ready black pepper (to taste)
12. Get tsp thyme
13. Take butternut squash (optional)

Steps to make Carrot ginger soup:

1. Heat butter over low/medium heat, saute onions until translucent
2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

So that’s going to wrap it up for this special food carrot ginger soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!