Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon with capers, lime and maple syrup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salmon with Capers, Lime and Maple Syrup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:

1. Take 1 salmon fillet (3-4 oz.), with skin
2. Make ready 1 tbsp capers, finely chopped
3. Prepare 1 freshly squeezed lime
4. Prepare 1 tbsp olive oil
5. Prepare 1/2 tsp coarsely ground black pepper
6. Make ready 2 whole cloves
7. Take 1 tsp rice vinegar (optional)
8. Get 1 tbsp maple syrup

Steps to make Salmon with Capers, Lime and Maple Syrup:

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

So that’s going to wrap this up with this exceptional food salmon with capers, lime and maple syrup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!