Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy baked mushrooms in tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy baked mushrooms in tomato sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesy baked mushrooms in tomato sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy baked mushrooms in tomato sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy baked mushrooms in tomato sauce:

1. Get 2 x 400g cans cherry tomatoes in juice
2. Take 60 ml extra virgin olive oil
3. Make ready 8 portobello mushrooms, stems removed
4. Prepare 3 corn thins
5. Prepare 150 grams grated pizza cheese
6. Prepare 60 g baby rocket

Instructions to make Cheesy baked mushrooms in tomato sauce:

1. Preheat oven at 220 degrees.
2. Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper.
3. Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve.

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