Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):

1. Prepare 50 g Zenpasta (dried iraki)
2. Make ready 50 g Bean sprouts (boiled with salt)
3. Prepare Broccoli sprout appropriate amount
4. Get 400 cc Stock from dried seaweed (konbu) and dried shiitake mushrooms
5. Take 1.5-2 tablespoons Salted rice malt(Shio-koji)
6. Make ready 1 tablespoon sesame oil
7. Take 1 piece ginger (chopped)

Steps to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):

1. Heat sesame oil in a pan, add chopped ginger and fry over low heat.
2. When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat.
3. Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here. - https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes
5. Boiled salted bean sprouts and finished with broccoli sprout

So that’s going to wrap it up for this special food vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!