Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot chicken and dumplings. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Chicken and Dumplings is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crockpot Chicken and Dumplings is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot chicken and dumplings using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken and Dumplings:
- Make ready 4 boneless skinless chicken breast
- Get 1 can chicken broth
- Make ready 2 cans cream of chicken
- Prepare sliced carrots
- Take sliced celery
- Get 1/2 can peas
- Take 1/2 onion
- Prepare crumbled bacon
- Take parsley
- Take garlic powder
- Make ready salt and pepper
- Make ready 1 can flaky biscuits
Steps to make Crockpot Chicken and Dumplings:
- Place chicken breasts in bottom of crockpot
- Pour chicken broth and both cream of chickens over it
- Add in carrots, celery and onion. How much ever you prefer
- Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
- Cook on high for 3 hours
- Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
- Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
- Remain cooking for another hour or so on high or until done. Enjoy!
So that is going to wrap it up for this special food crockpot chicken and dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


