Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alu bhujiya (quick sehri). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Alu bhujiya (quick sehri) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Alu bhujiya (quick sehri) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have alu bhujiya (quick sehri) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Alu bhujiya (quick sehri):

1. Prepare grm, potatoes (boiled and mashed)
2. Get Salt, as taste
3. Make ready tesp, red chilli powder
4. Get tbsp, chilli flacks
5. Take ,green chilli
6. Prepare , tomatoes
7. Make ready ,onion
8. Take tbsp, oil
9. Make ready tbsp, oil
10. Make ready ,eggs

Instructions to make Alu bhujiya (quick sehri):

1. First, heat up the oil and add onion, tomato and green chilli and cook for 2 minutes.
2. Add salt, chilli flacks, tarmaric powder and red chilli powder and cook for 30 seconds.
3. Add boiled and mashed potatoes and cook for few seconds.
4. Add 2tbsp oil and eggs and cook.
5. Mix potatoes and eggs together. Alu bhujiya is ready to serve.

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