Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maple syrup-garlic pork stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Maple Syrup-Garlic Pork Stir Fry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Maple Syrup-Garlic Pork Stir Fry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:

1. Take 1 lbs cubed pork
2. Take 2 cups frozen mix vegetables
3. Make ready 3 tablespoons minced garlic
4. Prepare 1/4 cup soy sauce
5. Make ready 3 tablespoons maple syrup
6. Make ready 1 teaspoon salt (to taste)
7. Make ready 1 teaspoon pepper (to taste)
8. Get 2 teaspoons corn starch

Steps to make Maple Syrup-Garlic Pork Stir Fry:

1. Fry pork in vegetable oil
2. Add minced garlic when half ready
3. Add vegetables when pork is fully cooked and turn heat down to low.
4. Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
5. Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
6. Serve with your favourite noodles or steamed rice.

So that is going to wrap it up for this exceptional food maple syrup-garlic pork stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!