Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy dry curry using curry roux. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Dry Curry using Curry Roux is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Dry Curry using Curry Roux is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Dry Curry using Curry Roux:

1. Prepare 200 grams Combined ground beef and pork
2. Get 1 Onion
3. Prepare 10 grams Butter
4. Take 1 dash Salt and pepper
5. Make ready 1 appropriate amount Vegetables of your choice (e.g. aubergine)
6. Get 50 grams Frozen mixed vegetables
7. Prepare 70 grams Canned beans
8. Get 100 ml Water
9. Take 1/2 tsp Soup stock granules
10. Take 1 tbsp Ketchup
11. Prepare 1 block Japanese curry roux

Instructions to make Easy Dry Curry using Curry Roux:

1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
3. Add other vegetables, add ground meat, then fry further.
4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

So that is going to wrap it up for this special food easy dry curry using curry roux recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!