Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven-baked mexican spring rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Oven-baked Mexican Spring Rolls is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Oven-baked Mexican Spring Rolls is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Mexican Spring Rolls:

1. Make ready 1 Onion *finely chopped
2. Prepare 1-2 teaspoons Oil
3. Prepare 500 g Lean Beef Mince
4. Make ready 1/2 cup Corn Kernels
5. Take 2 tablespoons Ketchup
6. Get Shredded Tasty Cheese, Cheddar OR Fetta
7. Get Spring Roll Wrappers
8. Take Oil to spray OR brush
9. Take <Mexican Taco Seasoning>
10. Prepare 1 teaspoon Garlic Powder
11. Take 2 teaspoons Ground Cumin
12. Make ready 2 teaspoons Ground Coriander Seeds
13. Get 1 teaspoon Dried Oregano
14. Take 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
15. Prepare 1 teaspoon Ground Paprika
16. Take 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
17. Make ready 1/4 teaspoon Ground Black Pepper

Instructions to make Oven-baked Mexican Spring Rolls:

1. In a small bowl, combine all the Mexican Taco Seasoning.
2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

So that’s going to wrap this up for this special food oven-baked mexican spring rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!