Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, weekday sausage and fettuccine bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Weekday Sausage and Fettuccine Bake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Make ready fettuccine noodles
2. Take your fave pasta sauce
3. Get ricotta cheese
4. Take egg
5. Prepare sliced fresh mushrooms
6. Make ready zucchini, diced
7. Make ready large onion, diced
8. Make ready garlic cloves, minced
9. Prepare sausages, casing removed (I used mild)
10. Prepare shredded mozzarella
11. Get Salt and pepper
12. Get basil
13. Get dried parsley
14. Take tomato paste
15. Take panko breadcrumbs

Instructions to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that’s going to wrap it up for this special food weekday sausage and fettuccine bake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!