Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy hashed beef (hayashi) using red wine. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Hashed Beef (Hayashi) Using Red Wine is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Hashed Beef (Hayashi) Using Red Wine is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy hashed beef (hayashi) using red wine using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Hashed Beef (Hayashi) Using Red Wine:

1. Make ready 200 grams Thinly sliced beef
2. Get 1 Onion (medium)
3. Take 1 packet Shimeji mushrooms
4. Prepare 1 tbsp ○ Red wine (or sake)
5. Prepare 1 tsp ○ Grated garlic
6. Prepare 1 dash ○ Salt and pepper
7. Prepare 1 tsp ○ Katakuriko
8. Make ready 100 to 200 ml ● Red wine
9. Take 1 can ☆ Canned demiglace sauce (290 g)
10. Make ready 1 half a can ☆Water
11. Get 2 tbsp ☆ Ketchup
12. Take 1 ☆ Soup stock cube
13. Make ready 1 tsp ☆ Soy sauce
14. Make ready 1 tsp ☆ Sugar
15. Take 1 ☆ Salt and pepper

Instructions to make Easy Hashed Beef (Hayashi) Using Red Wine:

1. Put the beef and the ○ ingredients in the listed order in a plastic bag, and massage over the bag to help the flavors penetrate the meat. Slice the onion about 5 mm thick. Cut the root end off the shimeji mushrooms.
2. Heat some olive oil in a frying pan and saute the vegetables until wilted. Add the beef while separating the slices and saute. When the color of the meat changes add the ● red wine, and simmer until the liquid in the pan is reduced by about 80%.
3. Add all the ☆ ingredients and simmer without a lid on until the sauce is thickened over high heat, about 3 to 4 minutes. Adjust the taste with salt and pepper to finish.

So that is going to wrap it up with this exceptional food easy hashed beef (hayashi) using red wine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!