Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and mushroom baked pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and mushroom baked pancake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ham and mushroom baked pancake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham and mushroom baked pancake:

1. Get For the pancake:
2. Make ready flour
3. Prepare eggs
4. Take milk
5. Prepare salt
6. Prepare tsp of carbonate of soda
7. Make ready oil for frying
8. Take For the filling:
9. Make ready small onion finely chopped
10. Take sliced mushrooms
11. Make ready ham (I used smoked ham) cut into small pieces
12. Make ready level tbsp of flour
13. Take garlic
14. Prepare milk
15. Prepare oil
16. Get salt, pepper
17. Make ready For the cheese sauce:
18. Make ready butter
19. Take plain flour
20. Prepare semi-skimmed milk
21. Get mature Cheddar cheese, grated
22. Take mustard
23. Get salt

Instructions to make Ham and mushroom baked pancake:

1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
2. For the filling:
3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
5. Bake in a preheated oven on 200 c for 15-20 minutes.

So that is going to wrap it up with this special food ham and mushroom baked pancake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!