Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, miso & mozzarella baked tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Miso & Mozzarella Baked Tofu is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Miso & Mozzarella Baked Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso & Mozzarella Baked Tofu:
- Prepare 450-500 g Firm Tofu *I used ALDI’s Organic Tofu 450g
- Prepare Salt *optional
- Get Oil
- Make ready Mozzarella *dried and shredded, OR use Pizza Mix
- Get *Note: Today I used 12 Bocconcini cherries
- Take Finely chopped Spring Onion
- Get <Miso Sauce>
- Get 2 tablespoons Miso
- Make ready 1 tablespoon Mirin
- Make ready 1-2 teaspoons Sugar
- Prepare 1 pinch Ground Chilli
Steps to make Miso & Mozzarella Baked Tofu:
- Preheat the oven to 240°C.
- Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
- Drizzle Oil over a baking tray and place Tofu slices.
- Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
So that is going to wrap it up with this special food miso & mozzarella baked tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
